Easy Chicken Sausage Pasta Recipe Ready in 30 Minutes

A comforting pasta dish is perfect for a busy weeknight. This creamy chicken sausage rigatoni is a hit with everyone. It’s quick, tasty, and fills you up. As a working mom, I know how hard it is to cook a great meal fast. But this recipe is a breeze.

A vibrant plate of pasta topped with sliced chicken sausage, garnished with fresh basil and cherry tomatoes, drizzled with olive oil, on a rustic wooden table, with a light texture background suggesting a cosy kitchen atmosphere.

Key Takeaways

• This recipe for chicken sausage pasta comes together in just 30 minutes, perfect for busy weeknights.
• The creamy pink sauce and Italian-style chicken sausage make this dish family-friendly and full of flavour.
• With minimal prep and one-pot cooking, this meal requires little cleanup, saving you time and energy.
• The recipe is versatile and can be customized with different pasta shapes, vegetables, and seasonings.
• Leftover portions can be easily stored and reheated for a quick lunch or dinner the next day.

Why This Quick Chicken Sausage Pasta is Perfect for Busy Weeknights

This chicken sausage pasta is great for those with little time to cook. It’s ready in just 35 minutes, perfect for when you’re in a rush. Families also love it because of its creamy texture and tasty flavours. Plus, it’s easy to clean up, making it a convenient choice for a quick meal.

Time-Saving Benefits

This dish is quick to make, taking only 35 minutes. You’ll spend 10 minutes getting ready and 25 minutes cooking. It’s a fast way to enjoy a delicious Italian meal without losing out on taste.

Family-Friendly Appeal

The creamy texture and mix of chicken sausage and pasta will delight everyone. You can also adjust the recipe to fit your family’s tastes. This makes it a favourite for busy weeknights.

Minimal Kitchen Cleanup

It’s made in just one pan, which means less cleanup. Cooking everything in one skillet makes the process easier. This saves you time and lets you enjoy your meal more.

A vibrant bowl of chicken sausage pasta featuring colourful spirals of pasta mixed with sliced chicken sausage, fresh cherry tomatoes, and vibrant green spinach leaves, drizzled with olive oil and sprinkled with grated parmesan cheese, set against a rustic wooden table background.

This quick chicken sausage pasta is perfect for busy weeknights. It’s easy to make, loved by families and doesn’t leave a mess. You can also tweak it to your liking, making it a great choice for any meal.

Essential Ingredients for Chicken Sausage Pasta

To make delicious chicken sausage pasta, you need the right ingredients. This recipe perfectly mixes flavours and textures. It’s perfect for busy weeknights. Let’s explore the key ingredients that make this dish special.

The star of the dish is the Italian-style chicken sausage. These sausages add a savoury and juicy touch. You’ll also need rigatoni pasta, which holds the creamy sauce well.

• Italian-style chicken sausage (3-4 links)
• Rigatoni pasta (12-16 oz)
• Onion
• Garlic
• Chicken stock
• Heavy cream
• Sun-dried tomatoes
• Tomato paste
• Oregano
• Crushed red pepper flakes
• Sugar
• Salt
• Parmesan cheese
• Fresh basil

Want to try something different? You can use pork sausage or try other pasta shapes like penne, farfalle, rotini, or orecchiette. This recipe is versatile, letting you create your version of a tasty poultry sausage recipe or Italian chicken sausage dish.

A vibrant display of fresh ingredients for chicken sausage pasta, featuring sliced chicken sausages, ripe tomatoes, colourful bell peppers, minced garlic, fresh basil, onions, olive oil, and a bowl of uncooked pasta, arranged artistically on a rustic wooden countertop.

“This chicken sausage pasta is the perfect blend of flavors, making it a family-friendly meal that’s ready in just 30 minutes.”

Kitchen Tools and Equipment Needed

Preparing tasty pasta dishes needs the right tools and equipment. From essential cookware to handy utensils, the right gear makes cooking easier and the results better. Let’s look at the key items you’ll need for making perfect chicken sausage pasta.

Recommended Cookware

• A large pot (8-quart or larger) for boiling the pasta
• A high-sided skillet or large pan (12-inch or larger) for cooking the sausage and creating the sauce
• A sturdy wooden spoon or spatula for stirring and sautéing
• A cheese grater for freshly grating Parmesan or other hard cheeses

Essential Utensils

1. A colander for draining the cooked pasta
2. A set of tongs for easily handling and serving the pasta
3. A spoon for transferring the pasta cooking water to the sauce

Optional Tools for Convenience

While not essential, these extra tools can make pasta-making easier and more enjoyable:

• A garlic press for quickly mincing fresh garlic
• A pasta serving spoon with perforations for efficiently portioning and transferring the pasta

With the right cookware and utensils, you can make your chicken sausage pasta easily. This ensures perfectly cooked noodles and a delicious, creamy sauce every time.

Step-by-Step Cooking Instructions

Making the chicken sausage pasta is easy and quick, taking only 30 minutes. First, cook the pasta as the package says. While it cooks, cut the chicken sausage into small pieces.

Heat some olive oil in a big skillet over medium-high. Put in the chicken sausage pieces and cook until they’re brown about 5-7 minutes. Then, take the sausage out and set it aside.

1. Cook the pasta as the package says until it’s just right.
2. Cut the chicken sausage into 1-inch pieces.
3. Heat olive oil in a big skillet over medium-high.
4. Add the sliced chicken sausage and cook until golden brown, about 5-7 minutes.
5. Remove the chicken sausage from the pan and set it aside.

In the same skillet, cook the onions and garlic until they smell good and are soft about 2-3 minutes. Add the chicken stock, heavy cream, diced tomatoes, Italian seasoning, red pepper flakes, and Parmesan cheese. Let it simmer for 5-7 minutes until the sauce thickens a bit.

Put the cooked chicken sausage back in the sauce and mix well. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce. Top the pasta with chicken sausage with fresh basil and more Parmesan cheese before serving.

With a few easy steps, you can make a tasty chicken sausage pasta dish fast. It’s great for busy weeknights, and everyone will love it.

Creating the Perfect Creamy Sauce

Making the perfect creamy sauce for your chicken sausage pasta is crucial for a great Italian dish. The sauce uses heavy cream, chicken stock, and tomato paste. These mix to create a rich and tasty base.

Sauce Base Components

The sauce begins with heavy cream, chicken stock, and tomato paste. Sun-dried tomatoes, oregano, and red pepper flakes are added. They bring deep Italian cuisine flavours to the sauce.

Seasoning and Flavoring Tips

• Sun-dried tomatoes add a burst of tomato flavour.
• Dried oregano and red pepper flakes add aroma and a bit of heat.
• Fresh Parmesan cheese makes the sauce creamy and savoury.

Achieving the Right Consistency

To get the sauce just right, simmer it for 3-5 minutes. This lets it thicken a bit. Stir constantly to mix all the flavours well—season with salt and pepper to taste, balancing the sauce’s richness.

“The secret to an unforgettable Italian cuisine dish is in the sauce – it’s where the true flavors shine.”

Choosing the Best Pasta and Sausage Varieties

Choosing the right pasta and sausage is key to a great chicken sausage pasta dish. Rigatoni is the top pick for its unique shape. It holds the creamy sauce well. But penne, fusilli, or orecchiette can also be good choices.

Italian-style chicken sausage is the best sausage for this dish. Its flavour pairs well with the creamy sauce. You can try spicy chicken sausage or pork sausage for more taste. Always pick brands without added nitrites, fillers, or artificial stuff for a healthier option.

By picking the best pasta and sausage, you’ll make a dish that’s both tasty and satisfying. It’s sure to impress your family or guests.

Tips for Enhancing Flavor and Texture

Unlocking the best in your healthy chicken sausage meals or spicy chicken sausage pasta is easy. Start with a few simple steps. Fresh herbs like basil or parsley can make the dish pop. A sprinkle of red pepper flakes or a dash of Cajun seasoning adds a nice kick.

For a richer taste, add sautéed mushrooms, bell peppers, or spinach to the pasta. The mix of savoury sausage, tender veggies, and creamy sauce is perfect. To add a tangy twist, pepperoncini or banana peppers with their juice are great.

Herb and Spice Combinations

• Fresh basil or parsley for a vibrant, herbal note
• Dried oregano or thyme for a Mediterranean flair
• Red pepper flakes or Cajun seasoning for a spicy kick

Vegetable Add-ins

1. Sautéed mushrooms for an earthy depth of flavour
2. Crisp bell peppers for a sweet and crunchy contrast
3. Tender spinach for a nutritional boost

For a creamy twist, try different cheese combinations. Crumbled goat cheese or Italian cheeses like Pecorino Romano work well. These add-ons make the dish creamier and more complex, making it a treat to eat.

“The key to elevating a simple pasta dish is to play with complementary flavors and textures. By incorporating fresh herbs, spices, and vibrant vegetables, you can create a truly impressive and flavorful meal.”

Storage and Reheating Guidelines

Enjoying a delicious chicken sausage pasta dish doesn’t have to end when the meal is over. You can savour those leftovers and even meal prep for the week ahead. Let’s explore the best practices to keep your pasta fresh and flavorful.

Storing Leftover Pasta

After the meal:

1. Transfer any remaining chicken sausage pasta to an airtight container.
2. Refrigerate it for up to 3 days.
3. Make sure it cools completely before storing it to prevent bacterial growth.

Reheating the Pasta

1. When ready to enjoy your leftovers, add a splash of water or chicken broth to the pasta before reheating. This will help prevent the sauce from becoming too thick and dry.
2. Gently reheat the pasta on the stovetop over medium heat, stirring occasionally, until it’s heated through.
3. Alternatively, you can reheat the pasta in the microwave, checking it every 30 seconds and stirring to ensure even heating.
4. The internal temperature for reheated meat, including chicken, should reach at least 165°F (74°C) for safe consumption.

This dish is not recommended for freezing. The cream-based sauce may separate and become grainy upon thawing.

By following these storage and reheating guidelines, you can enjoy the convenience of meal prep and leftovers. This way, you will retain the flavour and texture of your delicious chicken sausage pasta dish.

Nutritional Information and Dietary Modifications

This chicken sausage pasta dish is a balanced and satisfying meal. A single serving, which is 1/4 of the recipe, has about 451 calories. It also has 16g of fat, 53g of carbs, and 30g of protein.

Calorie Breakdown

The calories in this dish mostly come from pasta and chicken sausage. These provide complex carbs and lean protein. The dish also has healthy fats from olive oil and heavy cream in the sauce.

Healthy Substitutions

For a lighter version, use half-and-half or evaporated milk instead of heavy cream. To cut calories and carbs, add more veggies like zucchini and tomatoes. Use less pasta. Choose low-sodium chicken sausage and broth to reduce sodium.

By making these dietary modifications, you can enjoy this tasty and nutritious chicken sausage pasta dish. It meets your dietary needs and preferences.

Conclusion

The Easy Chicken Sausage Pasta recipe is a true culinary gem. It offers the perfect balance of convenience, flavour, and nutrition. This dish is great for busy weeknights or when you want to impress guests with a homemade, family-friendly recipe.

The rich, creamy sauce and the savoury blend of chicken and Italian sausage make it satisfying. The whole family can enjoy this meal.

Whether you’re a novice cook or an experienced home chef, this recipe is foolproof. It’s a delectable pasta dish that’s sure to become a favourite. You can easily customize it to fit your dietary preferences or add more flavours and ingredients.

The instructions are easy to follow, and the equipment requirements are convenient. This ensures a stress-free cooking experience. You can focus on creating a nourishing and delicious meal for your loved ones.

Embrace the simplicity and flavour of this Easy Chicken Sausage Pasta recipe. Savour the satisfaction of preparing a wholesome, easy weeknight dinner option that the entire family will love. Bon appétit!

FAQ

What is the prep time for this chicken sausage pasta recipe?

This creamy rigatoni with chicken sausage recipe is ready in about 30 minutes. It’s perfect for busy weeknights.

What are the key ingredients in this pasta dish?

You’ll need Italian-style chicken sausage, rigatoni pasta, onion, garlic, and chicken stock—also, heavy cream, sun-dried tomatoes, tomato paste, oregano, and red pepper flakes. Remember sugar, salt, parmesan cheese, and fresh basil.

What type of cookware and utensils are needed to make this recipe?

You’ll need a large pot for boiling pasta and a skillet for cooking the sausage. A wooden spoon or spatula for stirring and a cheese grater are also needed. A garlic press and pasta serving spoon can make things easier.

How do you prepare this chicken sausage pasta?

First, cook the pasta. Then, slice and brown the sausage—next, sauté onions and garlic. Finally, mix the sausage, sauce, and pasta. Top with fresh basil and parmesan cheese before serving.

How do you create the creamy sauce for this pasta?

Mix heavy cream, chicken stock, and tomato paste for the sauce base. Add sun-dried tomatoes, oregano, and red pepper flakes for flavour. Simmer for 3-5 minutes until thickened. Add parmesan cheese for extra richness.

What type of pasta and sausage work best for this recipe?

Rigatoni pasta is great for holding sauce. But, penne, fusilli, or orecchiette work too. For sausage, Italian-style chicken sausage is best. But spicy or pork sausage can add different flavours.

How can I customize this chicken sausage pasta dish?

Add fresh herbs like basil or parsley for extra flavour. For spice, increase the red pepper flakes. Try adding spinach, mushrooms, or bell peppers for variety. Mixing different cheeses, like goat cheese, can also enhance the taste.

How long does this pasta dish last, and how should it be reheated?

Leftover pasta lasts up to 3 days in the fridge. Reheat with a bit of water or broth to avoid thick sauce. Heat gently on the stovetop or in the microwave, stirring often.

What are the nutritional details and dietary modifications for this recipe?

One serving has about 451 calories, 16g fat, 53g carbs, and 30g protein. For a lighter version, use half-and-half or evaporated milk instead of heavy cream. Increase veggies and reduce pasta for fewer carbs. Choose low-sodium sausage and broth to lower sodium.