Creamy Marry Me Chicken Pasta Recipe You’ll Love

When garlic, solar-dried tomatoes, and creamy sauce fill your kitchen, you realize something special is going on. The “Marry Me Chicken Pasta” is a dish that can galvanize each person. It’s a combination of clean pasta, juicy birds, and a delicious sauce that makes you want more.

This quick and clean meal is best for any nighttime of the week or a special event. It’s high-quality to impress your own family.

A delicious plate of creamy fowl pasta presenting al dente fettuccine noodles generously included in a rich, creamy sauce, smooth portions of grilled chicken breast, and vibrant cherry tomatoes, garnished with easy basil and grated Parmesan cheese, set toward a country wooden table historical past.

Key Takeaways

• Creamy, garlic-infused sauce with solar-dried tomatoes
• Tender chook and penne pasta in a one-pan dish
• Packed with flavour and geared up in the most effective half-hour
• Easily customizable to suit your flavour alternatives
• Leftovers may be stored for as long as four days in the fridge

What Makes This Chicken Pasta Recipe Special

This “Marry Me” chook pasta dish is, without a doubt, special. It combines smooth hen, sun-dried tomatoes, and a wealthy, creamy sauce. This blend is enough to make any pasta lover swoon. What makes this recipe stand out is its mouthwatering flavour and the story at the back of its call.

The Legend Behind the Name

The “Marry Me” call indicates it’s so delicious it may encourage a wedding concept. The tale is that a hopeful chef created it to electrify a unique person. And it seems the plan worked, as this dish is now broadly loved!

Why This Recipe Stands Out

This engagement bird pasta is precise due to its convenience and flavour. It’s made in the handiest 1/2 an hour, which is right for a weeknight. The clean, notable components make it a thought pasta that impresses you, whether for a unique event or only for yourself.

A beautifully plated serving of creamy chook pasta with colourful greens, garnished with glowing basil and parmesan cheese, set on a stylish wooden consuming desk embellished with clean candlelight, emphasizing a romantic environment.

The creamy sauce, gentle hen, and solar-dried tomato taste make this “Marry Me” pasta a favourite. It has gone viral on social media, like TikTok. It’s clean. This recipe has something particular, making it a have-to-try for pasta enthusiasts.

Essential Ingredients for the Perfect Dish

To make the Creamy Marry Me Chicken Pasta, you need the proper factors. Start with clean bird breasts, reduce into 1-inch quantities and sear to perfection. You’ll moreover want a half-of-box of penne pasta, the 16-ounce range.

The creamy sauce is prime. It’s made with heavy cream, Parmesan cheese, and a bit of sun-dried tomatoes for a tangy flavour. Aromatics like garlic cloves, olive oil, and solar-dried tomato oil deliver its taste. Add Italian seasoning, paprika, and red pepper flakes for intensity.

For a glowing touch, top it with sparkling basil leaves. Adding white wine also can make the garlic parmesan chicken pasta richer.

A quite organized flat lay of fresh materials for Creamy Marry Me Chicken Pasta, inclusive of succulent chicken breasts, vibrant cherry tomatoes, garlic cloves, fresh basil leaves, a bowl of creamy sauce, uncooked pasta, and grated Parmesan cheese, all on a country timber table, with herbal light highlighting the colours and textures.

“The solar-dried tomatoes are the actual big name of the display, along with a tangy and exquisite taste that definitely makes this dish stand out.”

Kitchen Tools and Equipment Needed

To make the tasty one-pot hen pasta recipe, you may need some key kitchen gear. These embody the right cookware and gadgets. Let’s find out what you need for an easy cooking method.

Required Cookware

A massive skillet or pan is the bottom for this one-pot hen pasta dish. Choose a heavy-obligation choice like a Le Creuset forged iron skillet. It ensures even heat for perfect cooking. You’ll also need a pot to boil pasta and a colander to strain it.

Helpful Kitchen Gadgets

Some gadgets should make meal prep less complicated. A garlic press is incredible for mincing garlic quickly. A Microplane grater is best for grating Parmigiano Reggiano cheese. A meat thermometer lets you cook dinner cooked to the proper temperature.

With the one’s gear, you are prepared to create a memorable romantic dinner concept with this one-pot chicken pasta recipe.

Marry Me Chicken Pasta

Marry Me Chicken Pasta is a dish in order to seize your eye. It has smooth pasta, a juicy bird, and a creamy sauce. The sauce is made with garlic and solar-dried tomatoes. You can use penne, ziti, or rigatoni pasta because they keep the sauce well.

This dish is ideal for a romantic dinner or a unique event. Its creamy sauce and clean bird make it unforgettable. It’s an awesome preference for weddings, anniversaries, or even a simple weeknight dinner.

You also can strive to make it with salmon in the area of the chicken. This gives the dish a new flavour. It sincerely is just as excellent.

Key Ingredients

• 1. Five lbs of chicken breasts, pounded to at least one/4 inch thickness
• 12 oz of dry angel hair pasta
• 2 tablespoons of all-reason hen seasoning (or Cajun seasoning)
• Two tablespoons of butter
• 1/2 of the minced onion and five minced garlic cloves
• 3/four cups of solar-dried tomatoes with oil-fired
• 2 cups of fowl stock
• One-half cups of room-temperature milk
• 1/3 cup of room-temperature heavy cream
• 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, and 1/2 a teaspoon of crimson pepper flakes
• Salt and pepper to flavour
• 1 cup of freshly grated parmesan cheese
• 1/3 cup of chiffonade basil leaves

This recipe will be extra tasty but additionally bendy. It’s fine for a romantic dinner, a marriage, or an anniversary. Marry Me Chicken Pasta will sincerely provoke your traffic.

Making the Signature Creamy Sauce

The mystery of the impossible-to-resist creamy chook pasta lies within the sauce. This rich and velvety sauce brings all flavours together. It makes the dish difficult to face as much as.

Creating the Perfect Base

Start by melting three tablespoons of butter in a saucepan over medium warmth. Once melted, whisk in 3 tablespoons of Bob’s Red Mill 1:1 gluten-unfastened flour to make a roux. This roux thickens the sauce and adds a highly-priced texture.

Adding the Flavor Elements

Next, upload three cloves of minced garlic to the roux and prepare dinner for 1-2 mins until fragrant. Then, stir in 2 tablespoons of tomato paste and a half cup of white wine or bird broth. This mix creates a complex flavour that elevates the creamy fowl pasta.

Slowly whisk in 1 1/2 cups of heavy cream, ensuring to mix nicely. Add half a cup of solar-dried tomatoes and season with salt, black pepper, and a pinch of dried thyme. Let the sauce simmer, stirring once in a while, until it thickens, about 5-7 mins.

Lastly, stir in 1 cup of grated Parmigiano-Reggiano cheese until it’s far melted and the sauce is smooth. This garlic parmesan fowl pasta sauce is now ready to be tossed with the cooked pasta and hen. It’s certain to affect on.

“The secret to the right creamy bird pasta is within the sauce. It’s rich, velvety, and full of flavor as a way to have your flavor buds dancing.”

Step-through-step Cooking Instructions.

Making the one-pot fowl pasta is straightforward and excellent for busy nights or surprise dinners. It’s ready in only half an hour, making it a short and attractive meal.

1. Start by boiling a large pot of salted water. Cook the penne pasta until it is al dente. Then, drain and set it aside.
2. In a big skillet or Dutch oven, prepare dinner with the onions and garlic in olive oil and butter. They have to be tender and aromatic.
3. Add the shredded bird to the skillet—season with salt, pepper, paprika, and Italian seasoning. Cook for 3 mins, stirring now and then, till the hen is heated.
4. Spread flour over the hen mixture and stir to coat. Slowly add the chook broth, stirring continuously to avoid lumps.
5. Stir with the heavy cream and parmesan cheese. Let the sauce simmer and thicken for 2-3 mins.
6. Add the cooked penne pasta and solar-dried tomatoes to the skillet. Toss everything together until the pasta is well included with creamy sauce.
7. Serve the fowl pasta recipe well away. Garnish with clean basil if you like. Enjoy!

This Marry Me Chicken Pasta is successful with its creamy sauce, gentle hen, and flawlessly cooked pasta. The blend of savoury birds, tangy sun-dried tomatoes, and wealthy parmesan cheese is unbeatable.

Tips for Perfectly Cooked Chicken and Pasta

Chicken Preparation Techniques

To get a gentle and juicy bird, comply with some clean steps. Cut the hen breasts into pieces, which can be about 1/four-inch thick. This allows them to prepare dinner calmly and fast.

Use a meat thermometer to test the hen’s inner temperature. It must reach one hundred sixty five°F (seventy four°C) before you take it off the warmth. Avoid overcooking, as it can make the chook dry and hard to deal with.

Pasta Cooking Secrets

Perfect pasta is fundamental for any outstanding great-fowl pasta dish. Cook the pasta until it’s almost easy, following the bundle instructions. Save some of the starchy cooking water before draining.

This water can help adjust the sauce’s consistency if needed. Also, use freshly grated parmesan cheese. It melts better into the sauce than pre-grated cheese.

By following these hints, you will make fantastic date night recipes that provoke absolutely everyone. Paying interest to elements and being affected persons are important. This ensures every component is cooked just right.

“The recipe for Marry Me Chicken Pasta is ready in 30 minutes, making it a quick and easy weeknight meal.”

Customization and Variations

The beauty of this Marry Me Chicken Pasta recipe is its flexibility. Try exceptional pasta shapes like gemelli or penne for a unique appearance. For a seafood twist, change the fowl with salmon or different proteins that move nicely with the creamy sauce.

Want a spicier dish? Just upload more red pepper flakes to the sauce. If you’re looking at your waistline, use half-and-half in place of heavy cream. But this could change the sauce’s consistency.

Fresh herbs like basil upload a shiny, aromatic contact to the dish. For a gluten-unfastened alternative, use gluten-loose pasta and make certain all elements are gluten-unfastened. This recipe is ideal for any special dinner or thought meal, providing countless approaches to customize and range it to your liking.

FAQ

What makes Marry Me Chicken Pasta so unique?

This dish is called “Marry Me” because it is so tasty that it would make you want to propose something. It’s loved for its brilliant flavour, ease of creation, and how it impresses anyone. You can make it in only half an hour with easy ingredients, making it successful on social media.

What are the key elements in this chook pasta recipe?

The main components are hen breasts, penne pasta, and heavy cream. You’ll additionally need parmesan cheese, solar-dried tomatoes, garlic, and butter. Olive oil, bird broth, and spices like Italian seasoning and paprika are also key. The sun-dried tomatoes supply it with a unique, tangy taste.

What kitchen tools and devices are used to make Marry Me Chicken Pasta?

You’ll want a huge skillet, a pot for boiling pasta, and a colander. A garlic press, Microplane grater, and meat thermometer are useful. A heavy-duty pan, like a Le Creuset or Lodge skillet, guarantees even cooking.

How do you make the signature creamy sauce for Marry Me Chicken Pasta?

Start with butter and flour to make a roux. Add garlic, tomato paste, and white wine or broth for taste. Whisk in cream, then sun-dried tomatoes, seasonings, and parmesan. Simmer until it thickens, developing a creamy sauce with balanced flavours.

Can the Marry Me Chicken Pasta recipe be custom-designed or made in various ways?

Yes, you can change it up by using different pasta or protein like salmon. For spice, add more red pepper flakes. Use half-and-half for a lighter version, but it might change the sauce’s texture. Add fresh herbs like basil for extra taste and look. For gluten-free, use gluten-free pasta and ensure all ingredients are gluten-free.